HOLIDAY BOWL SAN DIEGO

Today was the last day of leftovers. I finished off my Vegan Tamales, Plant Based stuffing, Seasoned Sprouted Tofu, Collard Greens w/Vegetable Broth, Candied Yams, and Cranberry Sauce. The picture is from my visit to Shelter Island during Thanksgiving. They came to us and just seemed to want their pictures taken.